• 板前

    Hand-slicing Matsusaka beef by a certified chef

  • 壁画

    Wall painting "Wagyu & Grape"

  • 卓子席

    Table seat

  • 掘り炬燵式のお座敷

    Zashiki(tatami) room with sunken kotatsu

  • すき焼 梅(もも肉)

    UME TEISHOKU (plum course)

  • すき焼 松(ロース肉)

    MATSU TEISHOKU (pine course)

The Century's Tradition
True Taste of Matsusaka Beef
with Special Warishita Sauce

We have 135 years' history for serving Sukiyaki.

Modern taste is still important for you as well as our proud tradition and history.

We serve specially selected Matsusaka-beef, Wari-shita (sauces), leek, shiitake mushrooms, Shirataki noodle and sophisticated vegetables.

智慧の燈火 明治から伝わる今朝の味わい
創業当時の風景

今朝について

We established in 1880(Meiji era).

Kesajiro Fujimori who first opened his restaurant here has trained on sukiyaki restaurant "Ima-Hiro" in Ginza Brick Street.

After that he named his own restaurant "Ima-Asa".

The name means franchise of his former restaunrat "Ima"and his name"Asa" (as same meaning "Kesa").

Now let's look inside the honorable history.

すき焼きのイメージ

お品書き

We have various menus centering on sukiyaki and shabu-shabu.

You can enjoy lunch as well as dinner.

If you take a glance in advance.

You will enjoy with feeling our 135 years' history and tradition.

PDF is available here

座敷席の様子

ご予約

We welcome your booking by web or phone.

It's preferable to reserve in advance because reserved guest is prior to ones not reserved.

すき焼き今朝

Imaasa Building 2F, Higashi-Shimbashi 1-1-21, Minato District, Tokyo, Japan

03-3572-5286

Lunch Time: 11:30~14:00

Dinner Time: 17:30~21:30 (L.O 21:00)

Close: Sat. Sun. and holiday
(Only in December opens Sat. )

ご予約はこちらから
地図